Carrot cake (bar-on)

1 Servings

Ingredients

Quantity Ingredient
4 Eggs via your favorite
Replacer
2 cups Sugar
1½ cup Babyfood applesauce (Or 1
cup Applesauce and 1/2 c.
Fat-free yogurt)
2 cups Flour
2 teaspoons Baking soda
1 teaspoon Salt (optional)
1 tablespoon Cinnamon
3 Jars baby food carrots (the
small Jars)
12 ounces Strained fat-free yogurt
(strain 24 hours to get a
Nice cream cheese
Consistancy)
x Enough honey to get the
Right texture
x A little vanilla

Directions

FROSTING

Mix the frosting with an electric mixer) For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 minutes. Frost when completely cool.

Everyone loves this cake. I think I'll go and make some right now! It's making me hungry just thinking about it! Posted by Jody Bar-On <jodyb@...> to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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