Carrot cake - charmane andrews skillen
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1½ | cup | Oil |
| 4 | Eggs | |
| 3 | cups | Raw grated carrots |
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Soda |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Salt |
| 1 | cup | Raisins; (1 to 2) |
Directions
Recipe by: Charmane Andrews Skillen Preheat oven to 350 degrees. Mix sugar and oil thoroughly. Add eggs, one at a time and beat well. Add carrots. Add dry ingredients to mixture and beat 3 minutes. Stir in raisins. Bake in three greased 8 or 9 inch layer pans for 35 minutes in 350 degree oven.
For The Icing: 1 8-oz package cream cheese ½ stick butter or margarine 2 teaspoons vanilla 1 box confectioners' sugar Combine cream cheese, butter, vanilla and confectioners' sugar. Mix well and spread on cake.
Yield: 16 servings
Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@...> on Oct 04, 1997