Carrot cake - charmane andrews skillen

16 Servings

Ingredients

Quantity Ingredient
2 cups Sugar
1½ cup Oil
4 Eggs
3 cups Raw grated carrots
2 cups Flour
2 teaspoons Baking powder
2 teaspoons Soda
2 teaspoons Cinnamon
1 teaspoon Salt
1 cup Raisins; (1 to 2)

Directions

Recipe by: Charmane Andrews Skillen Preheat oven to 350 degrees. Mix sugar and oil thoroughly. Add eggs, one at a time and beat well. Add carrots. Add dry ingredients to mixture and beat 3 minutes. Stir in raisins. Bake in three greased 8 or 9 inch layer pans for 35 minutes in 350 degree oven.

For The Icing: 1 8-oz package cream cheese ½ stick butter or margarine 2 teaspoons vanilla 1 box confectioners' sugar Combine cream cheese, butter, vanilla and confectioners' sugar. Mix well and spread on cake.

Yield: 16 servings

Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@...> on Oct 04, 1997

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