Carrot cake w/ cream cheese frosting - gas grill

2 loaves

Ingredients

Quantity Ingredient
4 eaches Eggs
2 cups Sugar
1¼ cup Vegetable oil
2 cups All-purpose flour
2 teaspoons Baking powder
8 ounces Cream cheese, softened
½ cup Butter, softened
2 teaspoons Baking soda
2 teaspoons Cinnamon, ground
½ teaspoon Salt
3 cups Carrots, grated
½ cup Nuts, chopped
1 teaspoon Vanilla
16 ounces Powdered sugar, sifted

Directions

CARROT CAKE

CREAMED CHEESE FROSTING

*Carrot cake*

Pre-heat both sides of gas grill on HIGH for 10 minutes. Meanwhile, in a large mixing bowl beat eggs until foamy. Stir in sugar and oil; mix well. Add flour, baking powder, baking soda, cinnamon and salt; mix well. Stir in grated carrots, chopped nuts and vanilla. Pour batter into two greased 8x4x2 inch loaf pans. Turn off one side of the grill; turn other side to MEDIUM (350 degF). Place loaf pans on the OFF side of grill. Close hood and cook indirectly for 45 minutes or until a toothpick inserted in cake comes out clean. Cool.

*Cream Cheese Frosting*

In a small mixing bowl cream together the softened cream cheese and softened butter until fluffy. Beat in vanilla. Gradually add the powdered sugar; beat until smooth. Frost cooled carrot cake.

Submitted By GRANT AMES On 02-04-95

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