Carrot pineapple fruitcakes

24 servings

Ingredients

Quantity Ingredient
3 cups Unbleached flour
1 tablespoon Baking powder
2 teaspoons Cinnamon
1 teaspoon Baking soda
½ teaspoon Nutmeg
½ teaspoon Cloves
½ teaspoon Salt
1 cup Applesauce -- at room
Temperature
¾ cup Granulated sugar
¾ cup Brown sugar -- packed
4 Egg whites -- whipped
1 teaspoon Vanilla
2 cups Carrots -- grated
1 20 oz can pineapple crushed/drained
Powdered sugar icing

Directions

Preheat oven at 350. Prepare 2 loaf pans with cooking spray and flour. In a mixing bowl combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves, and salt. In another mixing bowl, combine applesauce, sugars, egg whites, vanilla, carrots, and pineapple. Mix dry ingredients with wet ingredients just until moistened. Divide batter equally between prepared pans. Bake for 55 minutes. Brush with powdered sugar icing and decorate as desired.

Recipe By : Family Circle's Christmas Helps

Related recipes