Carrot pineapple bread

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Can crush pineapple juice
¾ cup Crushed pineapple
½ cup Raw, grated carrots
1½ tablespoon Applesauce
¾ teaspoon Vanilla extract
½ teaspoon Salt
1½ tablespoon Brown sugar
¾ cup Oats
¾ cup Whole wheat flour
1½ cup Bread Flour
1½ teaspoon Yeast

Directions

Put in breadmaker as per usual you machine. I baked it on quick, but regular should work fine. The recipe was adapted from one in Donna German's book II.

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