Carrot sticks with dill pesto

8 Servings

Ingredients

Quantity Ingredient
2 pounds Carrots
3 Cloves garlic; halved
1 tablespoon Chopped lemon rind
1¾ cup Chopped parsley
⅓ cup Chopped fresh dill
1 tablespoon Olive oil
2 teaspoons Lemon juice

Directions

Cut the carrots into sticks about 3 inches long. Set aside.

In a food processor or blender, process the garlic and lemon rind until minced. Add the parsley and dill. Process until finely minced, stopping to scrape down the sides of the container as needed.

With the motor running, slowly add the oil and blend until a smooth paste is formed. Blend in the lemon juice. Spoon into a serving dish. Serve as a dip for the carrots. Serves 8.

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 22, 1998

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