Cary grant's barbecued chicken

1 Servings

Ingredients

Quantity Ingredient
3 Chickens, cut in servings
Size pieces (1 1/2 lb ea)
Salt & pepper to taste
BARBECUE SAUCE
¼ cup Salad oil
1 cup Tomato catsup
½ cup Worcestershire sauce
½ cup Water
½ cup Cider vinegar
1 Onion, chopped
1 Garlic clove, finely
Chopped
¼ cup A-1 Sauce

Directions

Cut chicken into serving size pieces. Wash and dry. Salt and pepper to taste. Heat salad oil in a heavy skillet. Brown chicken, then place in roaster or large casserole. To make barbecue sauce, combine 1 catsup, Worcestershire sauce, water, cider vinegar, onion, garlic and A-1 steak sauce. Pour over chicken and cover. Bake at 325 for 1 hour or until tender.

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