Wine barbecued chicken

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Boneless chicken parts
2 tablespoons Vegetable oil
½ cup Dry white wine
1 tablespoon Plus 1 tsp minced onion flak
½ teaspoon Salt
½ teaspoon Celery salt
½ teaspoon Pepper
¼ teaspoon Dried thyme
¼ teaspoon Dried marjoram
¼ teaspoon Dried rosemary

Directions

Place chicken in a shallow baking pan. Combine remaining ingredients and pour over chicken. Marinate several hours. Preheat oven to 350.

Bake, uncovered, one hour, basting frequently.

Per serving: 30g protein, 11g fat, 2g carb., 559mg sodium, 99mg chol., 238 calories.

* PowerEdit 2.0 Too much money? Get married or run a BBS! ~!- PowerEcho v2⅕(UNREGISTERED) ! Origin: (1:142/762) Submitted By SUE ELTINGH On 02-15-95

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