Cashew loaf

8 servings

Ingredients

Quantity Ingredient
2 cups Cashews, raw
2 cups Soy milk
2 larges Onions
4 slices Whole wheat bread
2 tablespoons Soy sauce
1 teaspoon Salt
2 tablespoons Dried parsley
½ teaspoon Celery seed

Directions

Blend first four ingredients in blender or put through food grinder, except the milk. If you grind the ingredients, pour soymilk over the top.

Add soy sauce, salt, parsley and celery seed and mix well. Place in well-greased baking pan and bake at 350 degrees until firm, about 40 minutes.

Approximately 325 cal per serving From DEEANNE's recipe files

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