Catfish baked with cheese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Catfish Fillets (about 2 lb) | |
| ¼ | cup | Flour |
| Black pepper to taste | ||
| 1 | Egg, lightly beaten | |
| 8 | tablespoons | Butter, melted |
| ½ | cup | Fresh grated Parmesan |
| Cheese | ||
| Salt to taste | ||
| 1 | teaspoon | Paprika |
| 1 | tablespoon | Milk |
| ¼ | cup | Sliced almonds 1. |
Directions
Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the cheese, flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds.
6. Place in oven and bake for 20 minutes From Craig Claiborne's "Southern Cooking"