Catfish parmesan
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pan-dressed whole catfish or | |
| Catfishfillets | ||
| 2 | cups | Dry breadcrumbs |
| ¾ | cup | Grated Parmesan cheese |
| ¼ | cup | Parsley, chopped |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Basil |
| 2 | teaspoons | Salt or to taste |
| ½ | teaspoon | Pepper |
| ¾ | cup | Margarine or cooking oil |
| Lemon wedges | ||
Directions
Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip Catfish in melted butter or oil and roll in crumb mixture.
Arrange in well-greased 14 by 9 by 2" baking dish. Bake in preheated 375 F. oven for 25 min. or until fish flakes easily. Cooking time will be less if using fillets. Garnish with lemon wedges.
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