Cauliflower dip
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cauliflower | |
| 1 | Stalk celery | |
| 4 | Carrots | |
| ⅓ | teaspoon | Hot sauce |
| 1 | tablespoon | Worcestershire sauce |
| 1 | pack | (8-oz) cream cheese |
| 1 | Onion; grated | |
| 2 | Chicken bouillon cubes | |
| ¼ | cup | Water |
Directions
Dissolve bouillon cubes in water. Add grated onion, hot sauce, Worcestershire & cream cheese. Blend by mixer or blender for 3 minutes.
Wash cauliflower, celery & carrots; cut into bite size pieces & serve.
MARY JACO
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cauliflower
- Cauliflower & cheese
- Cauliflower and cheese
- Cauliflower bhaaji
- Cauliflower casserole
- Cauliflower curry
- Cauliflower dish
- Cauliflower fritters
- Cauliflower pickle
- Cauliflower pickles
- Cauliflower salad
- Cauliflower slaw
- Cauliflower slaw with creamy dill dressing
- Cauliflower soup
- Cauliflower sour cream casserole
- Cauliflower with cheese sauce
- Cauliflower-cheddar fritters
- Cottage-cauliflower spread
- Parmesan crumbled cauliflower with mustard dip
- Quick cauliflower cocktail dip