Cauliflower fritters

4 Servings

Ingredients

Quantity Ingredient
1 Cauliflower -- cut into
Flowerets
3 ounces Dried breadcrumbs
1½ ounce Parmesan cheese -- grated
1 tablespoon Fresh parsley -- chopped
Salt and pepper
2 Eggs -- beaten
½ ounce Butter
½ ounce Plain flour
10 Fluid ounces milk
½ teaspoon Prepared mustard
2 ounces Cheddar cheese -- grated
pinch Cayenne pepper

Directions

FOR SAUCE

Par-boil cauliflower in a saucepan of boiling salted water for 4-5 minutes, drain well.

In a bowl mix together breadcrumbs, Parmesan cheese and parsley and season with salt and pepper. Dip cauliflower flowerets in beaten egg, then coat in breadcrumb mixture. put on serving plate and set aside until ready to cook in hot oil. To make cheese sauce, melt butter in a small saucepan, stir in flower and cook for 1 minute. Remove from heat and add milk slowly. Bring to the boil, stirring, then simmer for 2 minutes. Stir in mustard, cheese, cayenne and season with salt and pepper. Serve hot.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est

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