Cauliflower-cheddar fritters

24 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
2 teaspoons Baking powder
½ teaspoon Salt; (up to 3/4)
2 cups Diced cauliflower
1 cup (4 ounces) shredded Cheddar cheese
1 tablespoon Diced onion
1 large Egg
1 cup Milk
Vegetable oil

Directions

Source: Southern Living, January 1998 Author: Betty Lamb of Dothan, Alabama Combine the first 3 ingreditents in a large bows; stir in cauliflower, cheese and onion.

Whisk together egg and milk. Add to flour mixture, whisking just until moistened.

Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees F. Drop dough by rounded tablespoonfuls into oil, and fry 1 minute on each side or until fritters are golden brown. Drain well on paper towels, and serve immediately.

Posted to JEWISH-FOOD digest V97 #334 by tosher@... on Dec 27, 1997

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