Cecily brownstone's buttermilk batter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg |
| 1 | cup | Buttermilk |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
Directions
Beat egg with buttermilk and stir in other ingredients. James Beard says that this is the best onion-ring batter he has ever found. It can also be used with most veggies; Beard suggests artichoke hearts, asparagus, broccoli flowerets, Brussels sprouts, eggplant fingers or slices, fiddleheads, green beans, mushrooms, pepper strips, snap peas, snow peas, spinach leaves, sunchokes, zucchini strands.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 31, 98, converted by MM_Buster v2.0l.
Related recipes
- Buttermilk
- Buttermilk bisquits
- Buttermilk bread
- Buttermilk bread #2
- Buttermilk bread #3
- Buttermilk bread 3
- Buttermilk brown sugar pound cake
- Buttermilk cake
- Buttermilk cake-style brownies
- Buttermilk pound cake
- Buttermilk pound cake (ew)
- Buttermilk pound cake td
- Buttermilk soda bread
- Cinnamon buttermilk biscuits
- Cucumber-buttermilk
- Ella mcginty's buttermilk pound cake
- Lemon buttermilk poundcake
- Quick buttermilk biscuits
- Seasoned buttermilk
- Stephanie's buttermilk brownies