Buttermilk cake-style brownies

18 servings

Ingredients

Quantity Ingredient
2 cups Flour
6 tablespoons Buttermilk Powder
¾ teaspoon Baking Soda
¼ teaspoon Salt
2 cups Sugar
1 cup Margarine
3 tablespoons Cocoa
1½ cup Water
2 Eggs
1 teaspoon Vanilla

Directions

Sift flour, buttermilk powder, baking soda and salt together into a mixing bowl. Mix in sugar and set aside.

Combine margarine, cocoa and water in a saucepan and melt over low heat. Stir together well. Add cocoa mixture to dry ingredients and mix just until moistened. DO NOT OVERBEAT. Add eggs, one at a time, and mix until smooth. Add vanilla. Batter will be very runny. Pour batter into greased 10x15-inch pan with sides.

Bake at 350 degrees for 25 to 30 minutes. Frost with Chocolate Buttermilk Icing.

Source: SACO Buttermilk Ad

Submitted By JILL PETERSEN On 08-09-95

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