Stephanie's buttermilk brownies

24 brownies

Ingredients

Quantity Ingredient
2 cups Sugar
2 cups Flour
4 tablespoons Powdered cocoa
½ cup Buttermilk
2 Eggs
1 Stick of margarine
¼ cup Cocoa
1 cup Walnuts, chopped
1 teaspoon Baking soda
1 cup Cold water
1 Stick of butter
½ cup Salad oil
⅓ cup Buttermilk
1 Box of powdered sugar
1 teaspoon Vanilla

Directions

FROM: STEPHANIE NEEDHAM

CYBEREALM BBS 315-785-8098

FOR THE BROWNIES

FOR THE FROSTING

For the brownies:

1. Sift together sugar, flour and cocoa. Bring water, butter and oil to a boil in a saucepan. Pour over dry mixture, and beat until creamy.

2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a greased jelly roll pan for 18 minutes at 400F.

For the Frosting:

1. Bring margarine, cocoa and buttermilk to a boil. Add vanilla and powdered sugar, and mix well. Add nuts and spread over brownie cake.

Notes from Stephanie: "This recipe is a little difference then most brownies. It has a lighter spongy cake with a great chocolate frosting. Everyone you make this for will beg for more!" Source: Stephanie Needham, Cyberealm BBS 1992 -- Stephanie now lives in Albequerque, New Mexico Posted in MM format by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120

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