Celery & carrot salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Celery |
| 12 | ounces | Carrots |
| 2 | ounces | Walnuts |
| 3 | tablespoons | Vegetable oil |
| 1 | tablespoon | White wine vinegar |
| 2 | tablespoons | Parsley, chopped |
| Salt & pepper, to taste | ||
Directions
Wash & coarsely grate the the celery. Peel & coarsely grate the carrots. Roughly chop the nuts. Whisk together the remaining ingredients. Toss the vinaigrette with the grated vegetables. Chill & serve.
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