Carrot and orange salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 4 | ounces | Grated raw carrots |
| 4 | ounces | Unsweetened orange juice |
| 1 | tablespoon | Unflavored gelatin |
| 1 | tablespoon | Lemon juice |
| Artificial sweetener equal to 2 tsp. sugar | ||
| ¼ | teaspoon | Salt |
| Lettuce leaves | ||
Directions
Soften gelatin in ¼ cup cold water. Add salt, sweetener, and 1¼ cups hot water. Stir until dissolved. Add orange and lemon juice. Set aside to stiffen slightly. Add raw carrots to gelatin and pour into mold. Make sure mold has been rinsed in cold water. Chill. Unmold on lettuce leaves.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
Related recipes
- Another carrot salad
- Carrot and raisin salad
- Carrot salad
- Carrot salad #2
- Carrot salad 2
- Carrot, cauliflower & beet salad with orange-anise dressing
- Carrot, jicama and orange salad
- Carrot, orange & radish salad
- Carrot, orange and radish salad
- Carrot-raisin salad
- Carrots & oranges
- Carrots and oranges
- Carrot~ orange & radish salad
- Indian carrot salad
- Moroccan carrot & orange salad
- Moroccan carrot and orange salad
- Orange-carrot salad
- Raw carrot and onion salad
- Sweet carrot salad
- Traditional carrot salad