Carrot salad #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) orange-flavored gelatin |
| 2 | cups | Boiling water |
| 2 | cups | Grated carrots |
| ½ | cup | Flaked coconut |
| 1 | can | (8.25-oz) crushed pineapple |
| ¼ | cup | Chopped pecans |
Directions
Dissolve gelatin in boiling water. Let sit in refrigerator until mixture begins to thicken. Stir in other ingredients and spoon into individual molds. Return to refrigerator to chill. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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