Celery and crabmeat salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked crabmeat; flaked |
| 1½ | cup | Diced celery |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| 3 | tablespoons | Mayonnaise |
| 1 | tablespoon | Sour cream; or more, to Taste |
| 1 | teaspoon | Fresh dill weed; optional |
| 1 | cup | Cooked pasta; small Shells |
Directions
Assemble and chill at least 1 hour.
Variation: Substitute buttermilk for the sour cream.
Date: Fri, 21 Jun 1996 18:30:25 -0700 (PDT) From: PatH <phannema@...>
Recipe By : Woman's Day
MC-Recipe Digest V1 #123
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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