Celery and crabmeat cocktail

3 1/2 cups

Ingredients

Quantity Ingredient
1½ cup Celery; diced
2 cups Crabmeat; cooked, chilled
3 tablespoons Mayonnaise
2 tablespoons Chili sauce
2 tablespoons Lemon juice; freshly squeezd
2 tablespoons Onion; minced
1¼ teaspoon Salt
¼ teaspoon Pepper, black

Directions

Combine all ingredients. Toss lightly. Serve on lettuce as the first course of serve as a salad. Yield: 3-½ cups (6 servings as a salad; 8 servings as a cocktail).

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94

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