Cep salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves GARLIC | |
| 2 | WALNUTS | |
Directions
CEPS
BUTTER
WALNUT OIL
SALAD LEAVES
Prepare the cep by trimming out all the little visitors, slice thinly.
Slice the garlic thinly and fry together in a little butter over a low heat, taking care not to brown the garlic. Tear the salad leaves into a bowl together with one or two crushed walnuts. Empty in the mushroom and garlic and dress with walnut oil.
Posted to EAT-L Digest 24 Aug 96 Date: Sun, 25 Aug 1996 04:26:16 EDT From: erika metzieder <100627.3022@...>
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