Un-caesar salad

1 servings

Ingredients

Quantity Ingredient
1 To 4 cloves garlic, to
Taste, chopped
4 tablespoons Fresh lemon juice
1 tablespoon Capers including the brine
4 tablespoons Chickpeas
4 tablespoons Additional chickpea can or
Cooking liquid
2 teaspoons Tamari, or to taste -
Depends on salt in beans
x Additional capers for
Garnish
x Pepper
x Croutons (optional)
x Romaine lettuce

Directions

Blend everything except the last three items until only tiny pieces of chickpea are visible. (I used a Braun hand-blender). Toss Romaine lettuce with mixture. Garnish with the capers and fresh ground black pepper and croutons. Makes somewhere around 1 cup.

Posted by "Catherine A. Foulston" <cathyf@...> to the Fatfree Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.

Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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