Ceviche--heart of palms
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 onions | ||
| 6 limes (juice) | ||
| 6 tomatoes, chopped | ||
Directions
4 cans of hearts of palm, drained and chopped 1 small can of green olives, pitted and chopped ½ can of jalapeno chilies, with the juice 2 avocadoes, chopped 1 T. olive oil 2 T. canola oil 2 T. vinegar One hour before serving, mix everything together. Chill.
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