Chain saw chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | BUTCHER'S BLEND MEAT ** |
| 3 | tablespoons | HOMEMADE CHILI MIX |
| 16 | ounces | BLACK BEANS, DRAINED, RINSED |
| 11 | ounces | CAN KERNAL CORN, DRIANED |
| 14½ | ounce | CAN, STEWED TOMATOES NO SALT |
| 1 | cup | WATER |
| 2 | tablespoons | SOUR CREAM |
| 6 | ounces | CORN CHIPS, OPTIONAL |
Directions
HEAT NONSTICK SKILLET OVER MEDIUM HEAT. ADD BUTCHER'S BLEND MEAT ( ⅓ BEEF, ⅓ PORK, ⅓ VEAL). COOK ABOUT 5 MINUTES OR UNTIL MEAT HAS LOST ITS RAW LOOK. STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE MINUTE. STIR IN BEANS, CORN, TOMATOES, AND WATER. BRING TO A BOIL. REDUCE HEAT TO LOW, SIMMER 10 MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE IS THICKENED AND FLAVORS ARE BLENDED. REMOVE FROM HEAT. SERVE CHILI WITH 2 TABLESPOONS OF SOUR CREAM AND ACCOMPANIED WITH CORN CHIPS. EACH SERVING = 425 CALORIES, 27 g PROTEIN, 21 g FAT, 35 g CARBO, 547 mg SODIUM, 87 mg CHOL. EACH SERVING = 44½ % CALORIES FROM FAT.