Challah (from electric bread)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Yeast |
| 3 | cups | White bread flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| ¼ | cup | Butter; (margarine works) |
| 2 | Eggs | |
| 1 | Egg yolk | |
| ¾ | cup | Water |
| ¾ | teaspoon | Poppy seeds; (If you braid the bread, use these seeds to top it after shaping it.) |
Directions
Mix as directed by your breadmaker.
Posted to Bread-bakers Digest by "LaDonna Edgington" <ladonna@...> on Mar 23, 1998
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