Challah - abm

5 Servings

Ingredients

Quantity Ingredient
⅔ cup Water
2 Eggs
2 tablespoons Vegetable Oil
2 tablespoons Sugar
1 teaspoon Salt
3 cups Bread Flour; Up To 3 1/4 C
1½ teaspoon Yeast
1 Egg; Beaten
Poppy Seeds; Optional

Directions

Add all ingredients except egg and seeds in order recommended by your manufacturer. Use dough cycle. After machine has finished, remove dough and divide into 3 pieces; roll each piece into a rope about 14 inches long and braid on a greased baking sheet. Cover and let rise for about 45 minutes. Brush top with egg glaze and sprinkle with poppy seeds, if you wish. Bake in a preheated 350 degree oven for 45 minutes.

NOTES : Challah is a very light and wonderful tasting bread. The dough is somewhat moist, and you should add only enough flour to prevent from sticking, either while machine is kneading or after the dough is removed.

Recipe by: The Bread Machine Cookbook, pg. 151 Posted to Bread-bakers Digest by Jill & Joe Proehl <jpxtwo@...> on Apr 05, 1998

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