Challah bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Flour |
| 2 | ounces | 1 1/2 pk yeast |
| ½ | cup | Oil |
| 4 | Eggs (save one yellow) | |
| Salt | ||
| 1 | tablespoon | Sugar |
Directions
Dissolve yeast in warm water and set aside. Mix all other ingredients in a large bowl and kneed well. Add yeast mixture and kneed thoroughly. Cover and rise. Kneed a second time. Cover and rose. Kneed and make 6 balls and kneed each weel. Cover and rise.
Kneed each ball and make into long snakelike strips. Braid in 6 for long bread. Braid in 5 and divide the 6th into 3 braided for Sabbath crown or braid in 6 round for holiday bread. Cover and rise. Spread slightly beaten egg yolk on top and bake 350 degrees approx 1 hour till brown. If top starts to brown too soon, cover with brown paper bag.
Submitted By JR BYERS On 12-14-95
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