Champagne melon cooler

1 Servings

Ingredients

Quantity Ingredient
4 cups Chopped champagne melon, seeds removed
½ cup Orange juice
½ cup Lemon juice
½ cup Caster sugar
Sliced strawberries

Directions

Blend champagne melon, juices and sugar until smooth. Refrigerate covered for several hours. Serve topped with sliced strawberries. For the perfect afternoon picnic, simply freeze for ½ to 1 hour before packing.

"Sunday Mail" Adelaide South Australia, 23 Feb 1997

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