Fruity summer cooler

2 Servings

Ingredients

Quantity Ingredient
6 Ice cubes (up to 8 ice cubes)
½ cup Cantaloupe, cubed
½ cup Pineapple chunks
½ cup Cranberry juice
⅓ cup Sliced banana
¼ cup Pineapple juice
1 tablespoon Honey
¾ teaspoon Lemon juice
¼ teaspoon Grated lemon peel

Directions

Place all ingredients in a blender or food processor; cover and blend until smooth. Yield: 2-3 servings.

NOTES : "'When the melons first come in, we make this delightful thirst-quenching cooler,' reports Ruth Andrewson of Leavenworth, Washington."

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #662 by NGavlak2@... on Jul 9, 1997

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