Champagne fruit slush
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 3 | cups | Boiling water |
| 3 | Bananas; quartered | |
| 1 | can | (8 oz) sliced peaches; undrained |
| 1 | Ca (12 oz) frozen orange juice concentrate, thawed and undiluted | |
| 1 | can | (6 oz) frozen lemonade concentrate, thawed and undiluted |
| 1 | Ca (46 oz) pineapple juice | |
| 3 | 750 milliliter bottle champagne, chilled | |
Directions
Combine sugar and boiling water, stirring until sugar dissolves. Cool.
Combine bananas and peaches in blender and process until smooth. Combine sugar syrup, banana mixture, orange juice and lemonade concentrate and pineapple juice in large freezer container and freeze until firm. To serve, partially thaw frozen mixture and put in punch bowl, breaking the mixture into chunks. Add champagne and stir gently until slushy. Yield: about 6 quarts.
formatted and busted by RecipeLu <recipelu@...> Recipe by: Southern Living Magazine Posted to recipelu-digest Volume 01 Number 167 by RecipeLu <recipelu@...> on Oct 26, 1997
Related recipes
- African fruit slush
- Apricot slush
- Champagne fruit bowl
- Champagne fruit parfait
- Champagne fruit punch
- Champagne fruit salad
- Citrus slush
- Fresh fruit slush
- Frozen fruit slush
- Fruit basket slush
- Fruit juice slush
- Fruit slush mix
- Fruit slushy
- Fruity raspberry slush
- Peach champagne slush
- Red fruit and champagne
- Strawberry slush
- Strawberry watermelon slush
- Strawberry-pineapple slush
- Watermelon-berry slush