Chanucah pudding pt 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
and leave to cool. Whisk the cream until it starts to thicken, then add the fruit syrup gradually, whisking again until thick. Fold in the fruit (oranges, pineapple and bananas are especially nice). Spoon over the top.
Freeze for 1 hour to chill thoroughly, or leave in the coldest part of the refrigerator overnight. Serves 6-8.
Posted to JEWISH-FOOD digest V97 #315 by "Wajnberg" <wajnberg@...> on Dec 3, 1997
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