Quinoa pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Quinoa, cooked -- (basic |
| Recipe) | ||
| 3 | cups | Soy or rice milk -- or cows |
| Milk | ||
| ⅓ | cup | Honey -- Or |
| ½ | cup | Brown sugar (if using real |
| Mex cane sugar -- use less) | ||
| Egg subst. for 3 eggs -- or | ||
| 3 | Eggs | |
| ⅛ | teaspoon | Salt |
| 1 | tablespoon | Soy butter or oil -- (or |
| Butter) | ||
| 1 | teaspoon | Vanilla |
| ½ | cup | Raisins |
| ½ | cup | Shredded coconut |
| ½ | cup | Almonds or walnuts -- |
| Ground | ||
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Lemon or orange rind -- |
| Grated | ||
| 1 | teaspoon | Lemon juice |
Directions
Combine all ingredients. Pour nto greased baking dish or greased individual custard cups. Bake n 350 degree oven until set, about 45 minutes. Serve hot or cold, topped with vegan yogurt, soy or rice cream or apple juice.
Recipe By : SASSYJO
File
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