Char siew (bargeque pork)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | -----------sauce------------ |
| 2 | tablespoons | Soy sauce |
| 1 | each | Fresh garlic finely chopped |
| ½ | teaspoon | Salt & pepper |
| 1 | tablespoon | Hoisin sauce |
| 1 | teaspoon | Seseme oil |
| 4 | tablespoons | Sugar -lb pork roast boneless--- |
Directions
Slice pork into strips approximately 1½ in. thick, 5-6 in. long, and ½ in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.
Related recipes
- Barbecued pork (cha siu)
- Barbecued pork bun (cha siu bow)
- Bbq pork (cha siu)
- Cantonese barbecue pork
- Cha siu (barbecued pork)
- Cha siu bow (barbecued pork bun)
- Char siew (barbaque pork)
- Char siu bao
- Char-shu shig (chinese barbecued pork)
- Chinese barbaque pork (char siew)
- Chinese barbecue pork - char siew
- Chinese barbeque pork (char siew)
- Chinese barbequed pork
- Chinese bbq pork
- Chinese-style barbecued pork
- Chinese: barbecued pork (cha siu)
- Chinese: barbecued pork bun (cha siu bow)
- Chinese: chinese barbaque pork (char siew)
- Jing char siu bau (steamed bbq pork buns)
- Steamed barbecued pork buns (cha siu bow)