Chinese barbecue pork - char siew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Boneless Pork Roast |
| 1 | tablespoon | Hoisin Sauce |
| 2 | tablespoons | Soy Sauce |
| 1 | teaspoon | Sesame Oil |
| 1 | Fresh Garlic Finely Chopped | |
| 4 | tablespoons | Sugar |
| ½ | teaspoon | Salt And Pepper |
Directions
SAUCE
Slice pork into strips approximately 1½ in. thick, 5-6 in. long, and ½ in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated 375øF oven for 25 minutes. Turn meat over and bake for an additional 25 minutes.
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