Chinese barbeque pork (char siew)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork roast, boneless |
| 1 | tablespoon | Hoisin sauce |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Seseme oil |
| 1 | Fresh garlic finely chopped | |
| 4 | tablespoons | Sugar |
| ½ | teaspoon | Salt & pepper |
Directions
SAUCE
Slice pork into strips approximately 1½ in. thick, 5-6 in. long, and ½ in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.
Related recipes
- Barbecued pork (cha siu)
- Barbeque pork
- Barbeque pork (family)
- Cantonese barbecue pork
- Cantonese pork
- Cha siu (barbecued pork)
- Char siew (barbaque pork)
- Char siew (bargeque pork)
- Char-shu shig (chinese barbecued pork)
- Chinese barbaque pork (char siew)
- Chinese barbecue pork - char siew
- Chinese barbecued pork
- Chinese barbecued pork chops
- Chinese barbeque sauce - char sui
- Chinese barbequed pork
- Chinese barbequed pork #3
- Chinese bbq pork
- Chinese-style barbecued pork
- Chinese: barbecued pork (cha siu)
- Chinese: chinese barbaque pork (char siew)