Charlotte pork sandwich ii

1 Servings

Ingredients

Quantity Ingredient
2 eaches 6 lb Pork shoulders
12 eaches Whole cloves garlic
3 cups Cider vinegar
1 teaspoon Non-iodized salt
¼ cup Boil liquid
12 eaches Cloves from boiling
¾ teaspoon Sugar
1 tablespoon Cayenne
¼ teaspoon Black pepper
3½ cup Cider vinegar
1½ cup Mop sauce
¼ cup Pork boiling liquid
⅓ cup Smokey BBQ Sauce Salt to taste

Directions

BOIL

MOP

SAUCE

Simmer sauce 2½ hours. Slow cook pork then shred. Add sauce and allow to steep overnight. Make sandwich and add cole slaw on top.

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