Cheddar and broccoli appetizers

30 servings

Ingredients

Quantity Ingredient
10 ounces Frozen chopped broccoli*
8 ounces Whole kernal corn; drained
¼ cup Onion; chopped
½ cup Walnuts; coarsely chopped
½ cup Milk
¼ cup Butter; melted
2 Eggs
½ cup Bisquick
¼ teaspoon Garlic salt
1 cup Cheddar cheese; shredded

Directions

*Thaw and drain the broccoli. Heat oven to 375.

Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mixer on high.

Pour evenly into pan. Bake until knife inserted in center comes out clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. cool 30 minutes. Cut into triangles or squares.

Makes 30 appetizers.

FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

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