Cheddar, ham and broccoli sauce

4 Servings

Ingredients

Quantity Ingredient
12 ounces Elbow macaroni
1 Sma bunch broccoli, cut in bite-size
2 tablespoons Olive oil
1 medium Onion, chopped
6 ounces Smoked ham, diced
2 Cloves garlic, finely chopped
½ teaspoon Salt
⅛ teaspoon Black pepper
2 cups Sharp cheddar cheese, shredded

Directions

Cook macaroni in large pot of boiling water following package directions.

Stir in broccoli 2 minutes before end of cooking.

Meanwhile, heat oil in large, deep, nonstick skillet over medium-high heat.

Add onion and ham; cook, stirring, until onion has softened, about 2 minutes. Add garlic; season with salt and pepper.

Drain pasta and broccoli, reserving ¼ cup water; toss in bowl with ham mixture and cheddar. Add 3 tbsp water, more if needed.

Recipe by: Family Circle - 4/22/97 Posted to MC-Recipe Digest V1 #622 by The Taillons <taillon@...> on May 29, 1997

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