Cheddar parmesan
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Warm water |
| 2½ | tablespoon | Butter; soft |
| 3½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| 2½ | tablespoon | Parmesan cheese |
| 1½ | teaspoon | Paprika |
| 1¼ | cup | Low fat grated cheddar cheese |
| 2½ | tablespoon | Minced onions |
| 2½ | cup | Bread flour |
| 2 | teaspoons | Yeast |
Directions
Basic Cycle
Posted to Digest bread-bakers.v096.n062 From: Bev Janson <claycooker@...> Date: Sun, 01 Dec 1996 08:23:17 -0600
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