Cheddar apple breakfast lasagne

6 servings

Ingredients

Quantity Ingredient
1 cup Sour cream
⅓ cup Brown sugar
2 packs French toast; 9 oz frozen
½ pounds Ham; sliced
2½ cup Cheddar cheese; shredded & divided
20 ounces Apple pie filling
1 cup Granola with raisins

Directions

In small bowl blend sour cream and brown sugar; chill. Place 6 french toast slices in bottom of greased 9 x 13 baking pan. Layer ham, 2 cups of the cheese and remaining slices of french toast. Spread apple pie filling over top; sprinkle with granola. Bake in 350 oven for 25 minutes. Top with remaining cheddar cheese and bake about 5 minutes more. Serve with sour cream mixture. Source: Sargento label.

Submitted By MEG ANTCZAK On 05-02-95

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