Cheddar bacon treat

2 servings

Ingredients

Quantity Ingredient
4 ounces Cheddar; Sharp, Shredded, 1C
½ teaspoon Lemon Juice; Fresh
½ teaspoon Worcestershire Sauce
⅛ teaspoon Paprika
⅛ teaspoon Garlic Powder
3 eaches Bacon; Slices, *
4 eaches Bread; Slices, Buttered
1 x Lettuce
1 x Tomato Slices
1 dash Pepper
2 tablespoons Dairy Sour Cream

Directions

* Bacon slices should be cooked until crisp and then crumbled.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy. Blend in the sour cream. Add the crumbled bacon. Spread 2 Tbls of the mixture on each slice of bread. Arrange lettuce and tomato on two slices and top with remaining bread slices. Serve.

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