Cheddar-bacon dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese;softened |
| 8 | ounces | Sour cream |
| 5 | Green onions;thinly sliced | |
| 4 | mediums | Tomatoes;chopped |
| 1 | large | Green pepper;chopped |
| 16 | ounces | Taco sauce |
| 8 | ounces | Shredded cheddar cheese |
| 1 | pounds | Sliced bacon;cooked and crumbled |
| Tortilla or taco chips | ||
Directions
In a bowl,beat cream cheese and sour cream.Spread in an ungreased 13 x 9 x 2 dish or on a 12" plate.Combine onions,tomatoes and green pepper;sprinkle over the cream cheese layer.Pour taco sauce over the vegies.Sprinkle with cheddar cheese.Refrigerate.Just before serving,sprinkle with bacon.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@...> on Dec 29, 1997
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