Wisconsin cheddar bacon puffs^

20 servings

Ingredients

Quantity Ingredient
⅓ cup Butter
1 cup Water
1 cup Flour
4 Eggs
½ cup Shredded sharp cheddar
4 slices Bacon, cooked and crumbled
2 tablespoons Grated Parmesan

Directions

Boil butter and water. Add flour all at once, stirring vigourously.

Cook, stirring until the mixture forms a ball that does not seperate.

Remove from heat and let cool about 10 minutes.

Preheat oven to 400F.

Beat in eggs, one at a time. Beat in cheese and bacon.

Drop dough by well rounded tablespoons into a 6" ring on greased cookie sheets, leaving about ¼" between scoops of dough. Sprinkle with Parmesan.

Bake about 30 minutes, until golden brown and puffed. Serve warm.

Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-31-95

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