Cheddar beer soup

6 Servings

Ingredients

Quantity Ingredient
½ cup All purpose flour
⅓ cup Butter
1.00 clove Garlic; pressed
1.00 tablespoon Grated onion
1.00 teaspoon Worcestershire sauce
½ teaspoon Dry mustard
1.00 dash White pepper
3.00 cup Chicken broth
1½ cup Half-and-half
1.00 cup Beer
1.00 pounds Shredded sharp cheddar

Directions

Lightly spoon flour into measuring cup; level off. In large saucepan, melt butter; stir in flour. Cook 1 minute, stirring constantly until smooth and bubbly. Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well. Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly. Add cheese; stir until melted. Heat gently, stirring often, but do not allow to boil. Serve with croutons. Serves 6 to 8.

Carol/Colleyville, TX

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