Cheddar beer cheese

6 Servings

Ingredients

Quantity Ingredient
4 cups (16 ounces) grated sharp Cheddar Cheese at room temperature
2 teaspoons Worcestershire sauce
1 Clove garlic, minced
½ teaspoon Hot pepper sauce
½ teaspoon Dry mustard
½ teaspoon Seasoned salt
¼ teaspoon Ground black pepper
⅓ cup Flat beer

Directions

Place all in blender or food processor. Process till smooth. Cover and refrigerate overnight. Serve at room temperature with crackers. Yield: about 2 cups spread.

Shared by Allison Cozzi

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