Cheesy beer soup
4 1c serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Finely chopped onion |
| 1 | Garlic clove | |
| 1 | tablespoon | Parkay spread stick |
| 1 | pounds | Velveeta cubed |
| ¾ | cup | Milk |
| ½ | cup | Beer |
| ¼ | teaspoon | Worchestershire sauce |
| Few drops hot pepper sauce | ||
| Green onion slices (option) | ||
Directions
Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.
Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot. Pour into 4 serving bowls; sprinkle with sliced green onion.
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