Cheddar cheese bread (gluten free)
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | teaspoon | Active dry yeast |
| 1 | cup | Brown rice flour |
| 2 | cups | White rice flour |
| 3½ | teaspoon | Xanthan gum |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1½ | cup | Grate extra-sharp cheddar cheese |
| ¼ | cup | Nonfat dry milk powder |
| 2 | tablespoons | Butter or margarine; softened |
| 2 | larges | Eggs; well beaten |
| 1¾ | cup | Warm water |
Directions
From: kdeck@... (Karen Deck)
Date: Sat, 10 Sep 1994 06:18:07 -0400 (EDT)
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