Cheddar spoon bread

1 servings

Ingredients

Quantity Ingredient
2 cups Milk -- divided
½ cup Yellow cornmeal
1 cup Sharp cheddar cheese --
Shredded
⅓ cup Butter
1 tablespoon Sugar
1 teaspoon Salt
2 eaches Eggs -- well beaten

Directions

Scald 1-½ cups milk (heat to 180 deg.). Mix cornmeal with remaining ½ cup cold milk and add to hot milk. Cook, stirring constantly, over low heat until thickened, approximately 5 minutes. Add cheese, butter, sugar and salt; stir until melted. Remove from heat; stir in eggs. Pour into l-qt. greased baking dish; bake at 350 deg. for about 35 minutes or until lightly browned and set. Serve immediately.

Yield: 6 servings

Recipe By : Country Woman

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